The Top Menu
The Top in Gainesville, FL, is an upscale yet casual New American bar known for its diverse menu options and extensive amenities. With a focus on sustainability, they provide plastic-free packaging and reusable tableware. Customers rave about the variety of vegan, vegetarian, and pescatarian dishes available, as well as the delicious cocktails and craft beer selection. The ambiance is perfect for a night out with friends, featuring outdoor seating, pool tables, and TV screens. This restaurant is also family-friendly, offering options for kids and accommodating dogs on the patio. The Top's excellent service and attention to detail shine through in every dish, from the unique chimichurri grill to the beloved chocolate peanut butter pie. Don't miss out on this culinary gem that has something for everyone and a vibrant, welcoming atmosphere.
APPETIZERS
GARLIC & GOAT
Baked Chevre, Roasted Garlic, Roasted Peppers, Sun-Dried Tomato, Kalamata Olive, Ciabatta
BLACK BEAN CAKES
Ancho Pepper Cream Sauce, Mango Salsa
KIMCHI CAULIFLOWER
Fried Kimchi Brined Cauliflower, Sriracha Mayo, Cilantro
SESAME TUNA
Sushi Grade Tuna Steak Seared Rare", Sweet Soy Reduction, Sriracha Mayo
BUFFALO TENDERS
w/ Carrots, Celery
CHICKEN TENDERS
BUFFALO TEMPEH
w/ Carrots, Celery
TOFU TRIANGLES
CORN NUGGETS
SWEET POTATO FRIES
FRENCH FRIES
FRIED PICKLES
BUFFALO TENDERS
w/ Carrots, Celery
CHICKEN TENDERS
BUFFALO TEMPEH
w/ Carrots, Celery
TOFU TRIANGLES
CORN NUGGETS
SWEET POTATO FRIES
FRENCH FRIES
FRIED PICKLES
BASKETS
SANDWICHES
BUFFALO CHICKEN
Fried Chicken Tenders tossed in Buffalo Sauce with Lettuce, Tomato and Pickle, on a Ciabatta Roll with a Side of Blue Cheese Dressing
BUFFALO TEMPEH
Fried Tempeh Tossed in Buffalo Sauce with Lettuce, Tomato, Pickle, Served on Ciabatta Roll, Side of Vegan Ranch Dressing
FRIED CHICKEN SANDWICH
Fried Chicken Breast, Pickles and Cajun Mayo on a Potato Bun
SEITAN TEXAS CHEESESTEAK
Chopped Seitan and Onions with a Vegan Cheddar Cheese on Texas Toast
BLACKENED TOFU MELT
Blackened Tofu, Sauteed Peppers & Onions, Vegan Cheddar, Spicy Mustard, Served on a Sour Dough Bun
TOP PESTO MELT
Basil Walnut Pesto, Sauteed Cremini Mushrooms, Roasted Red Peppers, Caramelized Onions, Kalamata Olives, Roasted Garlic, Goat Cheese, Served on Ciabatta Roll
TOP SALAD
Mixed Greens, Red Onion, Bell Pepper, Roasted Pecans, Dried-Cranberries, Feta Cheese
SPINACH & ARUGULA SALAD
Bacon, Roasted Red Peppers, Sun-Dried Tomato, Roasted Pecans, Goat Cheese
GREEK SALAD
Romaine, Cucumbers, Tomatoes, Kalamata Olives, Croutons, Potato Salad, Pepperoncini, Pine Nuts, White Wine Vinaigrette, Lemon, Feta
GARDEN SALAD
Mixed Greens, Tomato, Red Onion, Bell Pepper, Carrot, Sprouts, Kalamata Olives
CAESAR SALAD
Romaine, Croutons, House-Made Dressing, Parmesan Cheese
VEGAN CAESAR
Romaine, Croutons, House-Made Dressing, Parmesan Cheese
SALAD
PASTAS
GNOCCHI CARBONARA
Lardons, Peas, Parmesan, and a white wine cream sauce
SOUTHWESTERN
Onion, Pepper, Sun-Dried Tomato, Parmesan, Spicy Chipotle Cream Sauce, Fettuccini
BROCCOLI ALFREDO
Broccoli, Parmesan, White-Wine Cream Sauce, Fettuccini
PESTO GNOCCHI
Basil Walnut Pesto, Cream, Sun-Dried Tomato, Pine Nuts, Parmesa
BELLA ROSA
Spinach, Capers, Basil, Lemon Tomato Butter Sauce, Fettucini, Parmesan
SAN DIEGO CHICKEN
All Natural Breaded Chicken Breast with a Rosemary, Crab, Corn and Smoked Gouda Stuffing with a Spicy Tomato Tequilla Sauce served with two sides
BLACK PEPPER STEAK
Top Sirloin Cap pan seared with Cracked Black Peppercorns and topped with Rosemary Shiitake Mushroom Brandy Cream Sauce, served with two sides
TOP PECAN TOFU
Pan Fried Pecan Crusted Organic Tofu topped with Rosemary Shiitake Mushroom Brandy Cream Sauce, served with two sides
BLACKENED SALMON
Blackened Atlantic Salmon topped with our Lemon Caper Sauce, served with two sides
EGGPLANT ROLLATINI
Roasted Eggplant filled with House-Made Cashew Ricotta served over Spaghetti Squash topped with Marinara, Basil and Vegan Parmesan
THAT SPICY PEANUT DISH
Sweet and Spicy Peanut Sauce served with Broccoli and Sesame Ginger Carrot Ribbons over Basmati Rice w/ choice of
CHICKEN PARMIAGIANA
Parmesan Breaded Chicken Breast served on Spaghetti Squash with Marinara Sauce, Goat Cheese, Roasted Red Peppers, Basil
CHIMICHURRI GRILL
An Argentinian Sauce Made From Chopped Parsley, Cilantro, Oregano, Jalapenos, Garlic, Olive Oil & Vinegar. Served with two sides and your choice of:
ANCHO BEAN CAKE GRILL
Roasted Corn and Black Bean Cakes served over an Ancho Pepper Cream Sauce. Served with one side:
ENTREES
SIDES
BROCCOLI
HARICOT VERTS
(Green Beans)
BASMATI RICE
GARLIC MASHED POTATOES
SHIITAKE CREAM SAUCE
FINGERLING POTATOES
FRENCH FRIES
EXTRA BREAD
VEGAN CHOCOLATE CAKE
Decadent dark chocolate frosting covers moist chocolate layers of cake, all animal free but still full of love & flavor!
PEANUT BUTTER PIE
Oreo cookie crumb crust generously filled with a light & fluffy mixture of peanut-butter & cream cheese. A crowd pleaser!
BOURBON CHOCOLATE TORTE
A delicious brownie torte covered in roasted pecan caramel and then chocolate bourbon ganache, for a most refined and adult taste
COWBOY COOKIE
Pony up with this tasty combination of peanut butter, chocolate chips, and oatmeal. Sure to get you in your saddle
